Father’s Day Sandwich

This manly meaty burger made with crispy bacon and juicy beef patty.


1. Place beef patty on a hot grill for 3 mins on each side until cooked to preferred doneness

2. Place bacon on grill and cooked until crisp

3. Slice burger bun in half and lightly toast the buns

4. On the bottom bun place the beef patty, slice of cheese, come spinach leaves and bacon.

5. On the top bun spread some mustard before covering the burger

6. Serve with a side of leafy greens or fries.