Poached Eggs On Toast
Poached eggs are tricky little things that taste so good! Here are some tips to make the perfect eggs every time!
1. Stir the water in one direction until it creates a whirlpool before dropping your egg into the middle. This prevents the egg from spreading out.
2. Use a gentle simmer to prevent the egg from breaking apart.
3. Keep your cooking time to four to four and a half minute to get the perfect runny yolks.
4. Use fresh egg as they hold together better than older eggs.