Create creative and tasty stacked sandwiches using smoked salmon and various cured meat!
1. Cut out 6 bread circles with a round cutter
2. Spread mayonnaise on 4 bread circles, set as side 2 pieces without mayonnaise as the top slice
3. On the mayonnaise, place either a slice of salmon or slice of Parma ham
4. Stack the sandwich as shown in the photo topping with the last slice of bread circle
5. Place pea sprout or fennel leaves on top as decoration