Valentine’s Day Breakfast

Nothing says “I love you” more than breakfast in bed!


1. Fold the Bacon into heart shapes and place them in an oven for 10 minutes till crispy

2. Lightly grease the heart-shaped cookie cutter, and add some oil in the pan


3. Pour one egg yolk into the cookie cutter and let it sit for a minute or two. When shape is set, remove the heart shape cookie cutter and replace with a larger round shape food ring placed over the heart.

4. Slowly pour in the egg white into the round cookie cutter to achieve a circle. Remove from pan when done.


5. To make the bread, gently press the heart-shaped cookie cutter onto the bread to make a guide and lightly brush on some beetroot juice onto your bread.

6. Simply assemble the bread, egg and bacon to serve.