Cajun Shrimp and Avocado Oat Sandwich

Step 1: Prepare and cook the prawns and egg
a. Deshell and devein the prawns using a toothpick.
b. Marinate the prawn with salt and cajun powder. Mix evenly.
c. Heat the pan on medium low heat, add in olive oil and prawn. Once the prawns have curled up slightly, flip it and cook the other side for 20 – 30 sec depending on the size of the prawn. Set aside in a plate.
d. Wipe the pan with a kitchen towel. Add in more olive oil, crack an egg into it. Cook till the egg yolk is fully cooked through.
 
Step 2: Assemble the sandwich
a. Place a clingwrap on a chopping board and lay a slice of bread on it.
b. Layer the ingredients in this sequence: Lettuce, prawns, egg, sliced avocado, lettuce and bread.
c. Cling wrap it firmly and ready to serve.