Hotdog Platter
Method: 1. Place hotdog buns on a hot grill, when toasted remove and slice in half. 2. Place a chicken... Read More
4 Servings Per Package 55g (1 bun) Serving Size
| Nutrients | Per Serving | Per 100g |
|---|---|---|
| Energy | 146kcal* | 265kcal* |
| Protein | 6.1g | 11.0g |
| Total Fat | 2.1g | 3.9g |
| - Saturated fat | 1.1g | 2.0g |
| - Trans fat | 0.0g | 0.0g |
| Cholesterol | 0mg | 0mg |
| Carbohydrates | 25.6g | 46.5g |
| - Total Sugar | 3.4g | 6.2g |
| Dietary Fibre | 2.0g | 3.6g |
| Sodium | 195mg | 354mg |
| Iron | 3.7mg | 6.7mg |
| Calcium | 101mg | 184mg |
| Thiamine (Vit B1) | 0.34mg | 0.62mg |
| Riboflavin (Vit B2) | 0.21mg | 0.38mg |
| Niacin (Vit B3) | 2.72mg | 4.94mg |
| * 1 kcal = 4.2KJ |